| § 25-1. Definitions. |
| § 25-2. Conditions of food generally. |
| § 25-3. Protection of food during storage, processing, sale, transportation, etc. |
| § 25-4. Storage or use of poisonous or toxic materials. |
| § 25-5. Examination and condemnation of food; hold orders on unwholesome, adulterated, etc., food. |
| § 25-6. Sale in city of food from establishments outside jurisdiction of city. |
| § 25-7. Approval of plans for food service establishments prior to construction or remodeling. |
| § 25-8. Employees—Employment of person having communicable disease; infected, wounded, etc., person not to work near food or food contact surfaces. |
| § 25-9. Same—Procedure when infection suspected. |
| § 25-10. Same—Cleanliness. |
| § 25-11. Equipment and utensils—Design, construction and installation. |
| § 25-12. Same—Cleanliness and sanitation. |
| § 25-13. Water supply. |
| § 25-14. Sewage disposal. |
| § 25-15. Plumbing. |
| § 25-16. Toilet facilities. |
| § 25-17. Handwashing facilities. |
| § 25-18. Garbage and rubbish disposal. |
| § 25-19. Vermin control. |
| § 25-20. Floors, walls and ceilings. |
| § 25-21. Lighting. |
| § 25-22. Ventilation. |
| § 25-23. Dressing rooms and lockers. |
| § 25-24. Cleanliness of premises generally. |
| § 25-25. Conducting food service operations in rooms used as living or sleeping quarters. |
| § 25-26. Storage of soiled linens, coats and aprons. |
| § 25-27. Animals and fowl prohibited; exception. |
| § 25-28. Applicability of chapter to temporary food service establishments. |
| § 25-29. Enforcement of chapter. |
| § 25-30. Penalty for violation of chapter. |